Traditional hand picking. Total destemming, Fermentation in "foudres" (large oak vats), Malolactic fermentation, Remontage. Ageing in foudre (large oak vat). Sols granitiques.
Arômes de fruits mûrs.
Round tannin, silky tannin, round.
Delicatessen meats, Farmhouse pâté, Grilled red meats, Game, Cheeses
10° - 15°
From 2020 to 2023
No allergen detected